Early pottery in the Southeast tradition and innovation in cooking technology /
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Главный автор: | Sassaman, Kenneth E. |
---|---|
Соавтор: | ebrary, Inc |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Tuscaloosa :
University of Alabama Press,
c1993.
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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