Handbook of sustainability for the food sciences
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. General concepts
- pt. 2. Management aspects
- pt. 3. Working on the impacts
- pt. 4. Facing the future.