Handbook of sustainability for the food sciences
Guardat en:
| Autor principal: | |
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| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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Taula de continguts:
- pt. 1. General concepts
- pt. 2. Management aspects
- pt. 3. Working on the impacts
- pt. 4. Facing the future.