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Handbook of sustainability for the food sciences

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Библиографические подробности
Главный автор:	Morawicki, Rubén O.
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Предметы:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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