Нүүр зураг

QR код

Handbook of sustainability for the food sciences

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Morawicki, Rubén O.
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Нөхцлүүд:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Food sustainability diverging implications /
-н: Griffith, C. J. (Christopher James), 1946-
Хэвлэсэн: (2004)

Sustainable food processing /
Хэвлэсэн: (2014)

Food processing handbook
Хэвлэсэн: (2012)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Food product development based on experience
Хэвлэсэн: (2002)

Food processing : principles and applications /
Хэвлэсэн: (2014)

Food processing technology : principles and practice /
-н: Fellows, P. J.
Хэвлэсэн: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)

Conventional and advanced food processing technologies /
Хэвлэсэн: (2015)

Emerging technologies for food processing
Хэвлэсэн: (2005)

Emerging technologies for food processing /
Хэвлэсэн: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Хэвлэсэн: (2014)

Chemical deterioration and physical instability of food and beverages
Хэвлэсэн: (2010)

Advances in foodscience and technology.
Хэвлэсэн: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Хэвлэсэн: (2013)

Consumer trends and new product opportunities in the food sector /
Хэвлэсэн: (2017)

Handbook of fruits and fruit processing
Хэвлэсэн: (2006)

Open innovation in the food and beverage industry /
Хэвлэсэн: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Хэвлэсэн: (2013)

Worlds of food place, power, and provenance in the food chain /
-н: Morgan, Kevin
Хэвлэсэн: (2006)

Transport phenomena in food process engineering
-н: Datta, Ashis Kumar
Хэвлэсэн: (2010)

The 10 principles of food industry sustainability /
-н: Baldwin, Cheryl
Хэвлэсэн: (2015)

Food justice
-н: Gottlieb, Robert, 1944-
Хэвлэсэн: (2010)

Food science and security
Хэвлэсэн: (2009)

Agriculture and food production
Хэвлэсэн: (2001)

Sustainability challenges in the agrofood sector /
Хэвлэсэн: (2017)

The no-nonsense guide to world food
-н: Roberts, Wayne, 1944-
Хэвлэсэн: (2008)

Agri-food chain relationships
Хэвлэсэн: (2010)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
-н: Isaac, Grant
Хэвлэсэн: (2002)

Consumer food safety
Хэвлэсэн: (2005)

Balancing on a planet : the future of food and agriculture /
-н: Cleveland, David Arthur
Хэвлэсэн: (2014)

Imagining sustainable food systems theory and practice /
Хэвлэсэн: (2010)

Competitive advantage in food and agribusiness industries
Хэвлэсэн: (2005)

Food for nought : the decline in nutrition /
-н: Hall, Ross Hume, 1926-
Хэвлэсэн: (1976)

Travels in the genetically modified zone
-н: Winston, Mark L.
Хэвлэсэн: (2002)

Alternative futures for global food and agriculture /
Хэвлэсэн: (2016)

Food ethics
Хэвлэсэн: (1996)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Хэвлэсэн: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
-н: Siegert, Lars
Хэвлэсэн: (2011)

A sustainability challenge food security for all : report of two workshops /
Хэвлэсэн: (2012)