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Handbook of sustainability for the food sciences

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Bibliografski detalji
Glavni autor:	Morawicki, Rubén O.
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Teme:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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Consumer food safety
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