Handbook of sustainability for the food sciences
में बचाया:
मुख्य लेखक: | Morawicki, Rubén O. |
---|---|
निगमित लेखक: | ebrary, Inc |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
|
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
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समान संसाधन
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Food product development based on experience
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Conventional and advanced food processing technologies /
प्रकाशित: (2015)
प्रकाशित: (2015)
Emerging technologies for food processing
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Emerging technologies for food processing /
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Chemical deterioration and physical instability of food and beverages
प्रकाशित: (2010)
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Advances in foodscience and technology.
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Practical ethics for the food professionals ethics in research, education and the workplace /
प्रकाशित: (2013)
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Consumer trends and new product opportunities in the food sector /
प्रकाशित: (2017)
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Food justice
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Food science and security
प्रकाशित: (2009)
प्रकाशित: (2009)
Agriculture and food production
प्रकाशित: (2001)
प्रकाशित: (2001)
Agri-food chain relationships
प्रकाशित: (2010)
प्रकाशित: (2010)
The no-nonsense guide to world food
द्वारा: Roberts, Wayne, 1944-
प्रकाशित: (2008)
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Sustainability challenges in the agrofood sector /
प्रकाशित: (2017)
प्रकाशित: (2017)
Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
द्वारा: Isaac, Grant
प्रकाशित: (2002)
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Consumer food safety
प्रकाशित: (2005)
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Balancing on a planet : the future of food and agriculture /
द्वारा: Cleveland, David Arthur
प्रकाशित: (2014)
द्वारा: Cleveland, David Arthur
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Imagining sustainable food systems theory and practice /
प्रकाशित: (2010)
प्रकाशित: (2010)
Food for nought : the decline in nutrition /
द्वारा: Hall, Ross Hume, 1926-
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Competitive advantage in food and agribusiness industries
प्रकाशित: (2005)
प्रकाशित: (2005)
Travels in the genetically modified zone
द्वारा: Winston, Mark L.
प्रकाशित: (2002)
द्वारा: Winston, Mark L.
प्रकाशित: (2002)
Alternative futures for global food and agriculture /
प्रकाशित: (2016)
प्रकाशित: (2016)
Food ethics
प्रकाशित: (1996)
प्रकाशित: (1996)
Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
प्रकाशित: (2015)
प्रकाशित: (2015)
Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
द्वारा: Siegert, Lars
प्रकाशित: (2011)
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A sustainability challenge food security for all : report of two workshops /
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समान संसाधन
-
Food sustainability diverging implications /
द्वारा: Griffith, C. J. (Christopher James), 1946-
प्रकाशित: (2004) -
Sustainable food processing /
प्रकाशित: (2014) -
Food processing handbook
प्रकाशित: (2012) -
Food biochemistry and food processing
प्रकाशित: (2012) -
Food product development based on experience
प्रकाशित: (2002)