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Handbook of sustainability for the food sciences

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Xehetasun bibliografikoak
Egile nagusia:	Morawicki, Rubén O.
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Gaiak:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Food processing technology : principles and practice /
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Regulation of functional foods and nutraceuticals a global perspective /
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Conventional and advanced food processing technologies /
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Emerging technologies for food processing
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Emerging technologies for food processing /
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Microencapsulation in the food industry : a practical implementation guide /
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Chemical deterioration and physical instability of food and beverages
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Advances in foodscience and technology.
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Practical ethics for the food professionals ethics in research, education and the workplace /
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Transport phenomena in food process engineering
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Food justice
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Food science and security
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Agriculture and food production
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Sustainability challenges in the agrofood sector /
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The no-nonsense guide to world food
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Agri-food chain relationships
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Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
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Consumer food safety
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Balancing on a planet : the future of food and agriculture /
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Imagining sustainable food systems theory and practice /
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Travels in the genetically modified zone
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Food for nought : the decline in nutrition /
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Competitive advantage in food and agribusiness industries
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Alternative futures for global food and agriculture /
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Food ethics
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Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
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Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
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A sustainability challenge food security for all : report of two workshops /
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