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Handbook of sustainability for the food sciences

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Morawicki, Rubén O.
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Θέματα:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Food sustainability diverging implications /
από: Griffith, C. J. (Christopher James), 1946-
Έκδοση: (2004)

Sustainable food processing /
Έκδοση: (2014)

Food processing handbook
Έκδοση: (2012)

Food biochemistry and food processing
Έκδοση: (2012)

Food product development based on experience
Έκδοση: (2002)

Food processing : principles and applications /
Έκδοση: (2014)

Food processing technology : principles and practice /
από: Fellows, P. J.
Έκδοση: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)

Conventional and advanced food processing technologies /
Έκδοση: (2015)

Emerging technologies for food processing
Έκδοση: (2005)

Emerging technologies for food processing /
Έκδοση: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Έκδοση: (2014)

Chemical deterioration and physical instability of food and beverages
Έκδοση: (2010)

Advances in foodscience and technology.
Έκδοση: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Έκδοση: (2013)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

Handbook of fruits and fruit processing
Έκδοση: (2006)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Έκδοση: (2013)

Worlds of food place, power, and provenance in the food chain /
από: Morgan, Kevin
Έκδοση: (2006)

Transport phenomena in food process engineering
από: Datta, Ashis Kumar
Έκδοση: (2010)

The 10 principles of food industry sustainability /
από: Baldwin, Cheryl
Έκδοση: (2015)

Food justice
από: Gottlieb, Robert, 1944-
Έκδοση: (2010)

Food science and security
Έκδοση: (2009)

Agriculture and food production
Έκδοση: (2001)

Sustainability challenges in the agrofood sector /
Έκδοση: (2017)

Agri-food chain relationships
Έκδοση: (2010)

The no-nonsense guide to world food
από: Roberts, Wayne, 1944-
Έκδοση: (2008)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
από: Isaac, Grant
Έκδοση: (2002)

Consumer food safety
Έκδοση: (2005)

Balancing on a planet : the future of food and agriculture /
από: Cleveland, David Arthur
Έκδοση: (2014)

Imagining sustainable food systems theory and practice /
Έκδοση: (2010)

Competitive advantage in food and agribusiness industries
Έκδοση: (2005)

Food for nought : the decline in nutrition /
από: Hall, Ross Hume, 1926-
Έκδοση: (1976)

Travels in the genetically modified zone
από: Winston, Mark L.
Έκδοση: (2002)

Alternative futures for global food and agriculture /
Έκδοση: (2016)

Food ethics
Έκδοση: (1996)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Έκδοση: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
από: Siegert, Lars
Έκδοση: (2011)

A sustainability challenge food security for all : report of two workshops /
Έκδοση: (2012)