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Handbook of sustainability for the food sciences

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Bibliografiske detaljer
Hovedforfatter:	Morawicki, Rubén O.
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Fag:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Sustainable food processing /
Udgivet: (2014)

Food processing handbook
Udgivet: (2012)

Food biochemistry and food processing
Udgivet: (2012)

Food product development based on experience
Udgivet: (2002)

Food processing : principles and applications /
Udgivet: (2014)

Food processing technology : principles and practice /
af: Fellows, P. J.
Udgivet: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Emerging technologies for food processing
Udgivet: (2005)

Emerging technologies for food processing /
Udgivet: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Udgivet: (2014)

Chemical deterioration and physical instability of food and beverages
Udgivet: (2010)

Advances in foodscience and technology.
Udgivet: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Udgivet: (2013)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Handbook of fruits and fruit processing
Udgivet: (2006)

Open innovation in the food and beverage industry /
Udgivet: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Udgivet: (2013)

Worlds of food place, power, and provenance in the food chain /
af: Morgan, Kevin
Udgivet: (2006)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

The 10 principles of food industry sustainability /
af: Baldwin, Cheryl
Udgivet: (2015)

Food justice
af: Gottlieb, Robert, 1944-
Udgivet: (2010)

Food science and security
Udgivet: (2009)

Agriculture and food production
Udgivet: (2001)

Sustainability challenges in the agrofood sector /
Udgivet: (2017)

Agri-food chain relationships
Udgivet: (2010)

The no-nonsense guide to world food
af: Roberts, Wayne, 1944-
Udgivet: (2008)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
af: Isaac, Grant
Udgivet: (2002)

Consumer food safety
Udgivet: (2005)

Balancing on a planet : the future of food and agriculture /
af: Cleveland, David Arthur
Udgivet: (2014)

Competitive advantage in food and agribusiness industries
Udgivet: (2005)

Food for nought : the decline in nutrition /
af: Hall, Ross Hume, 1926-
Udgivet: (1976)

Imagining sustainable food systems theory and practice /
Udgivet: (2010)

Travels in the genetically modified zone
af: Winston, Mark L.
Udgivet: (2002)

Alternative futures for global food and agriculture /
Udgivet: (2016)

Food ethics
Udgivet: (1996)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Udgivet: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
af: Siegert, Lars
Udgivet: (2011)

A sustainability challenge food security for all : report of two workshops /
Udgivet: (2012)