The future of food business the facts, the impacts, the acts /

Salvato in:
Dettagli Bibliografici
Autore principale: Neves, Marcos Fava
Ente Autore: ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Singapore : World Scientific, 2011.
Soggetti:
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Sommario:
  • pt. 1. The food production chains environment
  • pt. 2. Strategic planning for food companies
  • pt. 3. How to capture value?
  • pt. 4. International investments and role of governments.