The future of food business the facts, the impacts, the acts /

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Detalles Bibliográficos
Autor Principal: Neves, Marcos Fava
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : World Scientific, 2011.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • pt. 1. The food production chains environment
  • pt. 2. Strategic planning for food companies
  • pt. 3. How to capture value?
  • pt. 4. International investments and role of governments.