The future of food business the facts, the impacts, the acts /

Zapisane w:
Opis bibliograficzny
1. autor: Neves, Marcos Fava
Korporacja: ebrary, Inc
Format: Elektroniczne E-book
Język:angielski
Wydane: Singapore : World Scientific, 2011.
Hasła przedmiotowe:
Dostęp online:An electronic book accessible through the World Wide Web; click to view
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!

MARC

LEADER 00000nam a2200000 a 4500
001 0000144667
005 20171002061931.0
006 m u
007 cr cn|||||||||
008 120208s2011 si a s 000 0 eng d
020 |z 9814365831 (pbk.) 
020 |z 9789814365833 
020 |z 9789814365840 (e-book) 
035 |a (CaPaEBR)ebr10524544 
035 |a (OCoLC)775297537 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a HD9000.5  |b .N48 2011eb 
100 1 |a Neves, Marcos Fava. 
245 1 4 |a The future of food business  |h [electronic resource] :  |b the facts, the impacts, the acts /  |c Marcos Fava Neves. 
260 |a Singapore :  |b World Scientific,  |c 2011. 
300 |a xi, 173 p. :  |b ill. 
505 0 |a pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2012.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade. 
650 0 |a Food industry and trade  |x Economic aspects. 
650 0 |a Food supply  |x Economic aspects. 
650 0 |a Food consumption  |x Economic aspects. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10524544  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 133816  |d 133816