Imagem da capa

Código QR (código de barras bidimensional)

The philosophy of food

Na minha lista:

Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Kaplan, David M.
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Berkeley : University of California Press, c2012.
Assuntos:	Food. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

The psychology of food choice
Publicado em: (2006)

Global food, global justice : essays on eating under globalization /
Publicado em: (2015)

Consumption challenged food in medialised everyday lives /
por: Halkier, Bente
Publicado em: (2010)

Appetites for thought : philosophers and food /
por: Onfray, Michel
Publicado em: (2015)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
por: Lemke, Harald, 1965-
Publicado em: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
por: Lemke, Harald
Publicado em: (2016)

Ethical eating in the postsocialist and socialist world /
Publicado em: (2014)

The omnivorous mind our evolving relationship with food /
por: Allen, John S. (John Scott), 1961-
Publicado em: (2012)

Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
Publicado em: (2011)

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
por: Barona Vilar, Josep Lluis
Publicado em: (2010)

Food for thought philosophy and food /
por: Telfer, Elizabeth
Publicado em: (2002)

Food biochemistry and food processing
Publicado em: (2012)

Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado em: (2008)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado em: (2012)

Food Safety and food security /
Publicado em: (2014)

Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado em: (2002)

Food chemistry
Publicado em: (2012)

Food biodeterioration and preservation
Publicado em: (2008)

Food preservation and biodeterioration /
por: Tucker, Gary
Publicado em: (2016)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado em: (1997)

Advances in food diagnostics
Publicado em: (2007)

Food and development /
por: Young, E.M (Elizabeth M.)
Publicado em: (2012)

Qualities of food
Publicado em: (2004)

Food is culture
por: Montanari, Massimo, 1949-
Publicado em: (2006)

Qualities of food
Publicado em: (2004)

Food allergy : adverse reactions to foods and food additives /
Publicado em: (2014)

The chemistry of food additives and preservatives
Publicado em: (2013)

Handbook of food powders : processes and properties /
Publicado em: (2013)

Safe food the politics of food safety /
por: Nestle, Marion
Publicado em: (2010)

Food chains from farmyard to shopping cart /
Publicado em: (2009)

Food : a culinary history from Antiquity to the present /
por: Flandrin, Jean-Louis, 1931-2001, et al.
Publicado em: (2013)

Introductory foods /
por: Bennion Marion
Publicado em: (1975)

Practical food microbiology
Publicado em: (2003)

Progress in food chemistry
Publicado em: (2008)

Global food crisis
Publicado em: (2011)

Institutional food management
por: Sethi, Mohini
Publicado em: (2004)

Food, the body, and the self
por: Lupton, Deborah
Publicado em: (1996)

Food allergy
Publicado em: (2006)

The chemistry of food /
por: Velíšek, Jan, 1946-
Publicado em: (2014)

Food safety contaminants and toxins /
Publicado em: (2003)