The philosophy of food

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
od: Lemke, Harald, 1965-
Wydane: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
od: Lemke, Harald
Wydane: (2016)

Ethical eating in the postsocialist and socialist world /
Wydane: (2014)

The omnivorous mind our evolving relationship with food /
od: Allen, John S. (John Scott), 1961-
Wydane: (2012)

Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
Wydane: (2011)

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
od: Barona Vilar, Josep Lluis
Wydane: (2010)

Food for thought philosophy and food /
od: Telfer, Elizabeth
Wydane: (2002)

Food biochemistry and food processing
Wydane: (2012)

Food bites the science of the foods we eat /
od: Hartel, Richard W., 1951-
Wydane: (2008)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Wydane: (2012)

Food Safety and food security /
Wydane: (2014)

Food the chemistry of its components /
od: Coultate, T. P. (Tom P.)
Wydane: (2002)

Food chemistry
Wydane: (2012)

Food biodeterioration and preservation
Wydane: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Wydane: (2016)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Wydane: (1997)

Advances in food diagnostics
Wydane: (2007)

Food and development /
od: Young, E.M (Elizabeth M.)
Wydane: (2012)

Qualities of food
Wydane: (2004)

Food is culture
od: Montanari, Massimo, 1949-
Wydane: (2006)

Qualities of food
Wydane: (2004)

Food allergy : adverse reactions to foods and food additives /
Wydane: (2014)

The chemistry of food additives and preservatives
Wydane: (2013)

Handbook of food powders : processes and properties /
Wydane: (2013)

Safe food the politics of food safety /
od: Nestle, Marion
Wydane: (2010)

Food chains from farmyard to shopping cart /
Wydane: (2009)

Food : a culinary history from Antiquity to the present /
od: Flandrin, Jean-Louis, 1931-2001, i wsp.
Wydane: (2013)

Introductory foods /
od: Bennion Marion
Wydane: (1975)

Practical food microbiology
Wydane: (2003)

Progress in food chemistry
Wydane: (2008)

Global food crisis
Wydane: (2011)

Institutional food management
od: Sethi, Mohini
Wydane: (2004)

Food, the body, and the self
od: Lupton, Deborah
Wydane: (1996)

Food allergy
Wydane: (2006)

The chemistry of food /
od: Velíšek, Jan, 1946-
Wydane: (2014)

Food safety contaminants and toxins /
Wydane: (2003)