The philosophy of food

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
著者:: Lemke, Harald, 1965-
出版事項: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
著者:: Lemke, Harald
出版事項: (2016)

Ethical eating in the postsocialist and socialist world /
出版事項: (2014)

The omnivorous mind our evolving relationship with food /
著者:: Allen, John S. (John Scott), 1961-
出版事項: (2012)

Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
出版事項: (2011)

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
著者:: Barona Vilar, Josep Lluis
出版事項: (2010)

Food for thought philosophy and food /
著者:: Telfer, Elizabeth
出版事項: (2002)

Food biochemistry and food processing
出版事項: (2012)

Food bites the science of the foods we eat /
著者:: Hartel, Richard W., 1951-
出版事項: (2008)

Food safety the science of keeping food safe /
著者:: Shaw, Ian, 1950-
出版事項: (2012)

Food Safety and food security /
出版事項: (2014)

Food the chemistry of its components /
著者:: Coultate, T. P. (Tom P.)
出版事項: (2002)

Food chemistry
出版事項: (2012)

Food biodeterioration and preservation
出版事項: (2008)

Food preservation and biodeterioration /
著者:: Tucker, Gary
出版事項: (2016)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Advances in food diagnostics
出版事項: (2007)

Food and development /
著者:: Young, E.M (Elizabeth M.)
出版事項: (2012)

Qualities of food
出版事項: (2004)

Food is culture
著者:: Montanari, Massimo, 1949-
出版事項: (2006)

Qualities of food
出版事項: (2004)

Food allergy : adverse reactions to foods and food additives /
出版事項: (2014)

The chemistry of food additives and preservatives
出版事項: (2013)

Handbook of food powders : processes and properties /
出版事項: (2013)

Safe food the politics of food safety /
著者:: Nestle, Marion
出版事項: (2010)

Food chains from farmyard to shopping cart /
出版事項: (2009)

Food : a culinary history from Antiquity to the present /
著者:: Flandrin, Jean-Louis, 1931-2001, 等
出版事項: (2013)

Introductory foods /
著者:: Bennion Marion
出版事項: (1975)

Practical food microbiology
出版事項: (2003)

Progress in food chemistry
出版事項: (2008)

Global food crisis
出版事項: (2011)

Institutional food management
著者:: Sethi, Mohini
出版事項: (2004)

Food, the body, and the self
著者:: Lupton, Deborah
出版事項: (1996)

Food allergy
出版事項: (2006)

The chemistry of food /
著者:: Velíšek, Jan, 1946-
出版事項: (2014)

Food safety contaminants and toxins /
出版事項: (2003)