The philosophy of food
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Berkeley :
University of California Press,
c2012.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
The psychology of food choice
Argitaratua: (2006)
Argitaratua: (2006)
Global food, global justice : essays on eating under globalization /
Argitaratua: (2015)
Argitaratua: (2015)
Consumption challenged food in medialised everyday lives /
nork: Halkier, Bente
Argitaratua: (2010)
nork: Halkier, Bente
Argitaratua: (2010)
Appetites for thought : philosophers and food /
nork: Onfray, Michel
Argitaratua: (2015)
nork: Onfray, Michel
Argitaratua: (2015)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
nork: Lemke, Harald, 1965-
Argitaratua: (2007)
nork: Lemke, Harald, 1965-
Argitaratua: (2007)
Ethik des Essens : einfuhrung in die Gastrosophie /
nork: Lemke, Harald
Argitaratua: (2016)
nork: Lemke, Harald
Argitaratua: (2016)
Ethical eating in the postsocialist and socialist world /
Argitaratua: (2014)
Argitaratua: (2014)
The omnivorous mind our evolving relationship with food /
nork: Allen, John S. (John Scott), 1961-
Argitaratua: (2012)
nork: Allen, John S. (John Scott), 1961-
Argitaratua: (2012)
Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
Argitaratua: (2011)
Argitaratua: (2011)
The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
nork: Barona Vilar, Josep Lluis
Argitaratua: (2010)
nork: Barona Vilar, Josep Lluis
Argitaratua: (2010)
Food for thought philosophy and food /
nork: Telfer, Elizabeth
Argitaratua: (2002)
nork: Telfer, Elizabeth
Argitaratua: (2002)
Food biochemistry and food processing
Argitaratua: (2012)
Argitaratua: (2012)
Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)
Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)
nork: Shaw, Ian, 1950-
Argitaratua: (2012)
Food Safety and food security /
Argitaratua: (2014)
Argitaratua: (2014)
Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)
Food chemistry
Argitaratua: (2012)
Argitaratua: (2012)
Food biodeterioration and preservation
Argitaratua: (2008)
Argitaratua: (2008)
Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)
nork: Tucker, Gary
Argitaratua: (2016)
Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)
nork: Fisher, Carolyn
Argitaratua: (1997)
Advances in food diagnostics
Argitaratua: (2007)
Argitaratua: (2007)
Food and development /
nork: Young, E.M (Elizabeth M.)
Argitaratua: (2012)
nork: Young, E.M (Elizabeth M.)
Argitaratua: (2012)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food is culture
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food allergy : adverse reactions to foods and food additives /
Argitaratua: (2014)
Argitaratua: (2014)
The chemistry of food additives and preservatives
Argitaratua: (2013)
Argitaratua: (2013)
Handbook of food powders : processes and properties /
Argitaratua: (2013)
Argitaratua: (2013)
Safe food the politics of food safety /
nork: Nestle, Marion
Argitaratua: (2010)
nork: Nestle, Marion
Argitaratua: (2010)
Food chains from farmyard to shopping cart /
Argitaratua: (2009)
Argitaratua: (2009)
Food : a culinary history from Antiquity to the present /
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
Introductory foods /
nork: Bennion Marion
Argitaratua: (1975)
nork: Bennion Marion
Argitaratua: (1975)