The cassava transformation Africa's best-kept secret /
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Glavni autor: | Nweke, Felix I. |
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Autor kompanije: | ebrary, Inc |
Daljnji autori: | Lynam, John K., Spencer, Dunstan S. C. |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
East Lansing :
Michigan State University Press,
c2002.
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Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Slični predmeti
-
Cassava biology, production and utilization /
Izdano: (2002) -
Save and grow : cassava : a guide to sustainable production intensification /
od: Howeler, R. H.
Izdano: (2013) -
Yam in West Africa : food, money, and more /
od: Nweke, Felix I.
Izdano: (2016) -
Potato a history of the propitious esculent /
od: Reader, John
Izdano: (2009) -
Genetic improvement of solanaceous crops.
Izdano: (2005)