The cassava transformation Africa's best-kept secret /
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| Glavni autor: | |
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| Autor kompanije: | |
| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
East Lansing :
Michigan State University Press,
c2002.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Slični predmeti: The cassava transformation
- Cassava biology, production and utilization /
- Yam in West Africa : food, money, and more /
- Save and grow : cassava : a guide to sustainable production intensification /
- Environmental impacts of sugar production the cultivation and processing of sugarcane and sugar beet /
- Genetics and breeding of sugar beet
- Sugarcane : physiology, biochemistry, and functional biology /