Chemical analysis of antibiotic residues in food
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Hoboken, N.J. :
Wiley & Sons,
2012.
|
| Rangatū: | Wiley-Interscience series on mass spectrometry.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Antibiotics : groups and properties / Philip T. Reeves
- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
- Bioanalytical screening methods / Sara Stead and Jacques Stark
- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
- Method development and method validation / Jack F. Kay and James D. MacNeil
- Measurement uncertainty / Jian Wang ... [et al.]
- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.