Chemical analysis of antibiotic residues in food
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | , , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| سلاسل: | Wiley-Interscience series on mass spectrometry.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
إضافة وسم
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جدول المحتويات:
- Antibiotics : groups and properties / Philip T. Reeves
- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
- Bioanalytical screening methods / Sara Stead and Jacques Stark
- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
- Method development and method validation / Jack F. Kay and James D. MacNeil
- Measurement uncertainty / Jian Wang ... [et al.]
- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.