Organic production and food quality a down to earth analysis /

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Bibliografiske detaljer
Hovedforfatter:	Blair, Robert, 1933-
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Ames, Iowa : Wiley-Blackwell, 2012.
Serier:	Food science and technology.
Fag:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Organic production and food quality a down to earth analysis / af Blair, Robert, 1933-

Udgivet 2012

An electronic book accessible through the World Wide Web; click to view

Electronisk eBog