Organic production and food quality a down to earth analysis /

Food chains from farmyard to shopping cart /
出版: (2009)

Marketing trends for organic food in the 21st century
出版: (2004)

Global food governance : implications of food safety and quality standards in international trade law /
由: Maidana-Eletti, Mariela
出版: (2016)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Labeling genetically modified food : the philosophical and legal debate /
出版: (2007)

Advances in food diagnostics
出版: (2007)

Food security quality management, issues and economic implications /
出版: (2012)

Consumer trends and new product opportunities in the food sector /
出版: (2017)

Applications of natural products in food
由: Voravuthikunchai, Supayang Piyawan
出版: (2010)

Organic meat production and processing
出版: (2012)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Food process engineering and technology
由: Berk, Zeki
出版: (2013)

Food safety : innovative analytical tools for safety assessment /
出版: (2017)

Handbook of food process design
出版: (2011)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

Food safety and quality : trade considerations /
出版: (1999)

Consuming interests the social provision of foods /
由: Marsden, Terry
出版: (2000)

Preventing foreign material contamination of foods
由: Peariso, Doug
出版: (2006)

Natural food flavors and colorants /
由: Attokaran, Mathew
出版: (2017)

Going organic mobilizing networks for environmentally responsible food production /
出版: (2006)

Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

The food we eat a range of perspectives /
出版: (2007)

Food product development based on experience
出版: (2002)

Sustainable food processing /
出版: (2014)

Appetite for change : how the counterculture took on the food industry /
由: Belasco, Warren James
出版: (2007)

Integrated food safety and veterinary public health
由: Buncic, Sava
出版: (2006)

Food safety assurance and veterinary public health.
出版: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Sensory and aroma marketing /
出版: (2017)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版: (2004)

Nanotechnology in food products workshop summary /
出版: (2009)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
出版: (2012)

Food Chain Security
由: Alpas, Hami
出版: (2010)

Instrumental assessment of food sensory quality : a practical guide /
出版: (2013)