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Organic production and food quality a down to earth analysis /

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Библиографические подробности
Главный автор:	Blair, Robert, 1933-
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Ames, Iowa : Wiley-Blackwell, 2012.
Серии:	Food science and technology.
Предметы:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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