Organic production and food quality a down to earth analysis /
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| Главный автор: | |
|---|---|
| Соавтор: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Серии: | Food science and technology.
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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