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Organic production and food quality a down to earth analysis /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Blair, Robert, 1933-
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Ames, Iowa : Wiley-Blackwell, 2012.
Цуврал:	Food science and technology.
Нөхцлүүд:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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