Organic production and food quality a down to earth analysis /
保存先:
第一著者: | Blair, Robert, 1933- |
---|---|
団体著者: | ebrary, Inc |
フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
シリーズ: | Food science and technology.
|
主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
タグ: |
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