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Organic production and food quality a down to earth analysis /

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Dettagli Bibliografici
Autore principale:	Blair, Robert, 1933-
Ente Autore:	ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Ames, Iowa : Wiley-Blackwell, 2012.
Serie:	Food science and technology.
Soggetti:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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