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Organic production and food quality a down to earth analysis /

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Detalles Bibliográficos
Autor Principal:	Blair, Robert, 1933-
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Food science and technology.
Subjects:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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