Íomhá chlúdaigh

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Organic production and food quality a down to earth analysis /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Blair, Robert, 1933-
Údar corparáideach:	ebrary, Inc
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Ames, Iowa : Wiley-Blackwell, 2012.
Sraith:	Food science and technology.
Ábhair:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Health benefits of organic food effects of the environment /
Foilsithe / Cruthaithe: (2008)

The Oxford book of health foods a comprehensive guide to natural remedies /
de réir: Vaughan, J. G. (John Griffith)
Foilsithe / Cruthaithe: (2003)

Genetic modification and food quality : a down to earth analysis /
de réir: Blair, Robert, 1933-, et al.
Foilsithe / Cruthaithe: (2015)

Nondestructive testing of food quality
Foilsithe / Cruthaithe: (2008)

Food chains from farmyard to shopping cart /
Foilsithe / Cruthaithe: (2009)

Global food governance : implications of food safety and quality standards in international trade law /
de réir: Maidana-Eletti, Mariela
Foilsithe / Cruthaithe: (2016)

Marketing trends for organic food in the 21st century
Foilsithe / Cruthaithe: (2004)

Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)

Advances in food diagnostics
Foilsithe / Cruthaithe: (2007)

Labeling genetically modified food : the philosophical and legal debate /
Foilsithe / Cruthaithe: (2007)

Food security quality management, issues and economic implications /
Foilsithe / Cruthaithe: (2012)

Applications of natural products in food
de réir: Voravuthikunchai, Supayang Piyawan
Foilsithe / Cruthaithe: (2010)

Consumer trends and new product opportunities in the food sector /
Foilsithe / Cruthaithe: (2017)

Qualities of food
Foilsithe / Cruthaithe: (2004)

Qualities of food
Foilsithe / Cruthaithe: (2004)

Organic meat production and processing
Foilsithe / Cruthaithe: (2012)

Food process engineering and technology
de réir: Berk, Zeki
Foilsithe / Cruthaithe: (2013)

Food safety : innovative analytical tools for safety assessment /
Foilsithe / Cruthaithe: (2017)

Food safety and quality : trade considerations /
Foilsithe / Cruthaithe: (1999)

Handbook of food process design
Foilsithe / Cruthaithe: (2011)

Preventing foreign material contamination of foods
de réir: Peariso, Doug
Foilsithe / Cruthaithe: (2006)

Consumption, food, and taste culinary antinomies and commodity culture /
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)

Consuming interests the social provision of foods /
de réir: Marsden, Terry
Foilsithe / Cruthaithe: (2000)

Natural food flavors and colorants /
de réir: Attokaran, Mathew
Foilsithe / Cruthaithe: (2017)

Food packaging and food alterations the user-oriented approach /
de réir: Parisi, Salvatore
Foilsithe / Cruthaithe: (2012)

Food safety management in China a perspective from food quality control system /
de réir: Zhou, Jiehong
Foilsithe / Cruthaithe: (2013)

Going organic mobilizing networks for environmentally responsible food production /
Foilsithe / Cruthaithe: (2006)

The food we eat a range of perspectives /
Foilsithe / Cruthaithe: (2007)

Food product development based on experience
Foilsithe / Cruthaithe: (2002)

Sustainable food processing /
Foilsithe / Cruthaithe: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Foilsithe / Cruthaithe: (2013)

Food safety assurance and veterinary public health.
Foilsithe / Cruthaithe: (2013)

Integrated food safety and veterinary public health
de réir: Buncic, Sava
Foilsithe / Cruthaithe: (2006)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Foilsithe / Cruthaithe: (2004)

Nanotechnology in food products workshop summary /
Foilsithe / Cruthaithe: (2009)

Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Foilsithe / Cruthaithe: (2012)

Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)

Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)

Appetite for change : how the counterculture took on the food industry /
de réir: Belasco, Warren James
Foilsithe / Cruthaithe: (2007)