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Organic production and food quality a down to earth analysis /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Blair, Robert, 1933-
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Ames, Iowa : Wiley-Blackwell, 2012.
Saila:	Food science and technology.
Gaiak:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Health benefits of organic food effects of the environment /
Argitaratua: (2008)

The Oxford book of health foods a comprehensive guide to natural remedies /
nork: Vaughan, J. G. (John Griffith)
Argitaratua: (2003)

Genetic modification and food quality : a down to earth analysis /
nork: Blair, Robert, 1933-, et al.
Argitaratua: (2015)

Nondestructive testing of food quality
Argitaratua: (2008)

Food chains from farmyard to shopping cart /
Argitaratua: (2009)

Marketing trends for organic food in the 21st century
Argitaratua: (2004)

Global food governance : implications of food safety and quality standards in international trade law /
nork: Maidana-Eletti, Mariela
Argitaratua: (2016)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Labeling genetically modified food : the philosophical and legal debate /
Argitaratua: (2007)

Advances in food diagnostics
Argitaratua: (2007)

Food security quality management, issues and economic implications /
Argitaratua: (2012)

Applications of natural products in food
nork: Voravuthikunchai, Supayang Piyawan
Argitaratua: (2010)

Consumer trends and new product opportunities in the food sector /
Argitaratua: (2017)

Organic meat production and processing
Argitaratua: (2012)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2013)

Food safety : innovative analytical tools for safety assessment /
Argitaratua: (2017)

Handbook of food process design
Argitaratua: (2011)

Consumption, food, and taste culinary antinomies and commodity culture /
nork: Warde, Alan
Argitaratua: (1997)

Food safety and quality : trade considerations /
Argitaratua: (1999)

Preventing foreign material contamination of foods
nork: Peariso, Doug
Argitaratua: (2006)

Consuming interests the social provision of foods /
nork: Marsden, Terry
Argitaratua: (2000)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2017)

Going organic mobilizing networks for environmentally responsible food production /
Argitaratua: (2006)

Food packaging and food alterations the user-oriented approach /
nork: Parisi, Salvatore
Argitaratua: (2012)

Food safety management in China a perspective from food quality control system /
nork: Zhou, Jiehong
Argitaratua: (2013)

The food we eat a range of perspectives /
Argitaratua: (2007)

Food product development based on experience
Argitaratua: (2002)

Sustainable food processing /
Argitaratua: (2014)

Appetite for change : how the counterculture took on the food industry /
nork: Belasco, Warren James
Argitaratua: (2007)

Integrated food safety and veterinary public health
nork: Buncic, Sava
Argitaratua: (2006)

Food safety assurance and veterinary public health.
Argitaratua: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Sensory and aroma marketing /
Argitaratua: (2017)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Argitaratua: (2004)

Nanotechnology in food products workshop summary /
Argitaratua: (2009)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Argitaratua: (2012)

Food Chain Security
nork: Alpas, Hami
Argitaratua: (2010)

Instrumental assessment of food sensory quality : a practical guide /
Argitaratua: (2013)