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Organic production and food quality a down to earth analysis /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Blair, Robert, 1933-
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Ames, Iowa : Wiley-Blackwell, 2012.
Σειρά:	Food science and technology.
Θέματα:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Health benefits of organic food effects of the environment /
Έκδοση: (2008)

The Oxford book of health foods a comprehensive guide to natural remedies /
από: Vaughan, J. G. (John Griffith)
Έκδοση: (2003)

Genetic modification and food quality : a down to earth analysis /
από: Blair, Robert, 1933-, κ.ά.
Έκδοση: (2015)

Nondestructive testing of food quality
Έκδοση: (2008)

Food chains from farmyard to shopping cart /
Έκδοση: (2009)

Marketing trends for organic food in the 21st century
Έκδοση: (2004)

Global food governance : implications of food safety and quality standards in international trade law /
από: Maidana-Eletti, Mariela
Έκδοση: (2016)

Case studies in food microbiology for food safety and quality
από: Pawsey, Rosa K.
Έκδοση: (2002)

Advances in food diagnostics
Έκδοση: (2007)

Labeling genetically modified food : the philosophical and legal debate /
Έκδοση: (2007)

Food security quality management, issues and economic implications /
Έκδοση: (2012)

Applications of natural products in food
από: Voravuthikunchai, Supayang Piyawan
Έκδοση: (2010)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

Organic meat production and processing
Έκδοση: (2012)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Food process engineering and technology
από: Berk, Zeki
Έκδοση: (2013)

Food safety : innovative analytical tools for safety assessment /
Έκδοση: (2017)

Handbook of food process design
Έκδοση: (2011)

Food safety and quality : trade considerations /
Έκδοση: (1999)

Consumption, food, and taste culinary antinomies and commodity culture /
από: Warde, Alan
Έκδοση: (1997)

Preventing foreign material contamination of foods
από: Peariso, Doug
Έκδοση: (2006)

Natural food flavors and colorants /
από: Attokaran, Mathew
Έκδοση: (2017)

Consuming interests the social provision of foods /
από: Marsden, Terry
Έκδοση: (2000)

Going organic mobilizing networks for environmentally responsible food production /
Έκδοση: (2006)

Food packaging and food alterations the user-oriented approach /
από: Parisi, Salvatore
Έκδοση: (2012)

Food safety management in China a perspective from food quality control system /
από: Zhou, Jiehong
Έκδοση: (2013)

The food we eat a range of perspectives /
Έκδοση: (2007)

Food product development based on experience
Έκδοση: (2002)

Sustainable food processing /
Έκδοση: (2014)

Integrated food safety and veterinary public health
από: Buncic, Sava
Έκδοση: (2006)

Food safety assurance and veterinary public health.
Έκδοση: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Έκδοση: (2004)

Appetite for change : how the counterculture took on the food industry /
από: Belasco, Warren James
Έκδοση: (2007)

Nanotechnology in food products workshop summary /
Έκδοση: (2009)

Sensory and aroma marketing /
Έκδοση: (2017)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Έκδοση: (2012)

Instrumental assessment of food sensory quality : a practical guide /
Έκδοση: (2013)

Food Chain Security
από: Alpas, Hami
Έκδοση: (2010)