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Organic production and food quality a down to earth analysis /

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Podrobná bibliografie
Hlavní autor:	Blair, Robert, 1933-
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Ames, Iowa : Wiley-Blackwell, 2012.
Edice:	Food science and technology.
Témata:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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