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Organic production and food quality a down to earth analysis /

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Dades bibliogràfiques
Autor principal:	Blair, Robert, 1933-
Autor corporatiu:	ebrary, Inc
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Ames, Iowa : Wiley-Blackwell, 2012.
Col·lecció:	Food science and technology.
Matèries:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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