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Handbook of lean manufacturing in the food industry

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Detalhes bibliográficos
Autor principal:	Dudbridge, Mike
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.
Assuntos:	Food industry and trade > Management > Handbooks, manuals, etc. Food industry and trade > Waste minimization > Handbooks, manuals, etc. Lean manufacturing > Handbooks, manuals, etc. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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