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Handbook of lean manufacturing in the food industry

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Opis bibliograficzny
1. autor:	Dudbridge, Mike
Korporacja:	ebrary, Inc
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.
Hasła przedmiotowe:	Food industry and trade > Management > Handbooks, manuals, etc. Food industry and trade > Waste minimization > Handbooks, manuals, etc. Lean manufacturing > Handbooks, manuals, etc. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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