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Handbook of lean manufacturing in the food industry

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Bibliografski detalji
Glavni autor:	Dudbridge, Mike
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.
Teme:	Food industry and trade > Management > Handbooks, manuals, etc. Food industry and trade > Waste minimization > Handbooks, manuals, etc. Lean manufacturing > Handbooks, manuals, etc. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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