Kitchens the culture of restaurant work /

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Cooking in other women's kitchens domestic workers in the South, 1865-1960 /
由: Sharpless, Rebecca
出版: (2010)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Kitchenspace women, fiestas, and everyday life in central Mexico /
由: Christie, Maria Elisa
出版: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

Ordinary poverty a little food and cold storage /
由: DiFazio, William
出版: (2006)

At the chef's table : culinary creativity in elite restaurants /
由: Leschziner, Vanina
出版: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
由: Krögel, Alison, 1978-
出版: (2011)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Common edible mushrooms
由: Christensen, Clyde Martin, 1905-
出版: (1943)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
由: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
出版: (2007)

Language, social structure, and culture a genre analysis of cooking classes in Japan and America /
由: Mayes, Patricia
出版: (2002)

Falafel nation : cuisine and the making of national identity in Israel /
由: Raviv, Yael
出版: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

Chop suey, USA : the story of Chinese food in America /
由: Chen, Yong
出版: (2014)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)

Secret ingredients race, gender, and class at the dinner table /
由: Inness, Sherrie A.
出版: (2006)

Going by the moon and the stars stories of two Russian Mennonite women /
由: Klassen, Pamela E. (Pamela Edith), 1967-
出版: (1994)

Kitchen capitalism microenterprise in low-income households /
由: Sherraden, Margaret S.
出版: (2004)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Behind the kitchen door
由: Jayaraman, Sarumathi, 1975-
出版: (2013)

Not by bread alone social support in the new Russia /
由: Caldwell, Melissa L., 1969-
出版: (2004)

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

The Gunflint Lodge cookbook elegant northwoods dining /
由: Berg, Ron, 1942-
出版: (1997)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
由: Ku, Robert Ji-Song
出版: (2014)

The tramp room
由: Patterson, Nancy-Lou
出版: (1999)

The story behind the dish fifty classic American foods /
由: McWilliams, Mark
出版: (2012)

From the kitchen to the parlor language and becoming in African American women's hair care /
由: Jacobs-Huey, Lanita, 1971-
出版: (2006)