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Kitchens the culture of restaurant work /

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Библиографические подробности
Главный автор:	Fine, Gary Alan
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Berkeley, CA ; London : University of CA Press, 1996.
Редактирование:	Updated ed.
Предметы:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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