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Kitchens the culture of restaurant work /

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Detalhes bibliográficos
Autor principal:	Fine, Gary Alan
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Berkeley, CA ; London : University of CA Press, 1996.
Edição:	Updated ed.
Assuntos:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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