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Kitchens the culture of restaurant work /

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Detalles Bibliográficos
Autor Principal:	Fine, Gary Alan
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Berkeley, CA ; London : University of CA Press, 1996.
Edición:	Updated ed.
Subjects:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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