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Kitchens the culture of restaurant work /

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Détails bibliographiques
Auteur principal:	Fine, Gary Alan
Collectivité auteur:	ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Berkeley, CA ; London : University of CA Press, 1996.
Édition:	Updated ed.
Sujets:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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