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Kitchens the culture of restaurant work /

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Dades bibliogràfiques
Autor principal:	Fine, Gary Alan
Autor corporatiu:	ebrary, Inc
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Berkeley, CA ; London : University of CA Press, 1996.
Edició:	Updated ed.
Matèries:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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