Food fights over free trade how international institutions promote agricultural trade liberalization /

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Detalles Bibliográficos
Autor Principal: Davis, Christina L., 1971-
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Princeton, N.J. : Princeton University Press, c2003.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • pt. 1. Negotiation structure and trade liberalization
  • pt. 2. U.S.-Japan trade negotiations
  • pt. 3. U.S.-EU trade negotiations
  • pt. 4. Conclusion.