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A chemical study of oils and fats of animal origin

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Detalles Bibliográficos
Autor Principal:	Chevreul, M. E.
Autor Corporativo:	ebrary, Inc
Outros autores:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	France : Sàrl Dijkstra-Tucker, 2009.
Subjects:	Oils and fats. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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