A chemical study of oils and fats of animal origin
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
France :
Sàrl Dijkstra-Tucker,
2009.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
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Fats in food technology /
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Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
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Olive oil sensory science /
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Oil information 2017.
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Petroleum engineer's guide to oil field chemicals and fluids
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Olives and olive oil in health and disease prevention
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