A chemical study of oils and fats of animal origin
Guardat en:
Autor principal: | Chevreul, M. E. |
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Autor corporatiu: | ebrary, Inc |
Altres autors: | Dijkstra, Albert J., List, Gary R., Wisniak, Jaime |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
France :
Sàrl Dijkstra-Tucker,
2009.
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Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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