Dietary fats and risk of chronic disease
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Champaign, Ill. :
AOCS Press,
c2006.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002061637.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 051206s2006 iluad sb 001 0 eng d | ||
| 010 | |z 2005035437 | ||
| 020 | |z 9781893997547 (pbk. : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10500199 | ||
| 035 | |a (OCoLC)317753313 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP751 |b .D554 2006eb |
| 082 | 0 | 4 | |a 612.3/97 |2 22 |
| 245 | 0 | 0 | |a Dietary fats and risk of chronic disease |h [electronic resource] / |c editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c2006. | ||
| 300 | |a xv, 300 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 0 | |a Lipids |x Metabolism. | |
| 650 | 0 | |a Chronic diseases |x Risk factors. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Huang, Yung-Sheng, |c Dr. | |
| 700 | 1 | |a Yanagita, Teruyoshi. | |
| 700 | 1 | |a Knapp, Howard R. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10500199 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 129332 |d 129332 | ||