Leveraging food technology for obesity prevention and reduction effort workshop summary /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
2011.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000139129 | ||
| 005 | 20171002061600.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111003s2011 dcua sb 100 0 eng d | ||
| 020 | |z 0309212618 | ||
| 020 | |z 9780309212618 | ||
| 035 | |a (CaPaEBR)ebr10495448 | ||
| 035 | |a (OCoLC)748290563 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC969.H43 |b L48 2011eb |
| 245 | 0 | 0 | |a Leveraging food technology for obesity prevention and reduction effort |h [electronic resource] : |b workshop summary / |c Leslie Pray and Laura Pillsbury, rapporteurs. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2011. | ||
| 300 | |a xii, 106 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Obesity |x Prevention |v Congresses. | |
| 650 | 0 | |a Overweight persons |x Health and hygiene |v Congresses. | |
| 650 | 0 | |a Food industry and trade |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Pray, Leslie A. | |
| 700 | 1 | |a Pillsbury, Laura, |d 1984- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10495448 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 128278 |d 128278 | ||