Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

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書誌詳細
共著者:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ebrary, Inc
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Washington, D.C. : National Academy Press, c2000.
主題:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
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