Slika na naslovnici

QR koda

Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

Shranjeno v:

Bibliografske podrobnosti
Corporate Authors:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Washington, D.C. : National Academy Press, c2000.
Teme:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Dietary reference intakes applications in dietary planning /
Izdano: (2003)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Izdano: (2005)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Izdano: (2001)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Izdano: (1998)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Izdano: (2003)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Izdano: (2001)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Izdano: (2000)

Dietary reference intakes calcium, vitamin D /
Izdano: (2011)

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
Izdano: (1998)

Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
od: Sheffer, Marla
Izdano: (2008)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Izdano: (1997)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Izdano: (2004)

Dietary Reference Intakes Research Synthesis Workshop summary
Izdano: (2007)

Nutrition for developing countries /
od: Savage King, F. (Felicity), 1939-
Izdano: (1993)

Nutrition : an applied approach /
od: Thompson, Janice
Izdano: (2009)

Contemporary nutrition : a functional approach /
od: Wardlaw, Gordon M.
Izdano: (2012)

Nutritional biochemistry
od: Brody, Tom
Izdano: (1994)

Understanding nutrition /
od: Whitney, Ellie
Izdano: (2008)

Understanding nutrition /
od: Whitney, Eleanor Noss
Izdano: (1984)

Nutrition in sport
Izdano: (2000)

Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.
Izdano: (2007)

Wardlaw's perspectives in nutrition /
od: Wardlaw, Gordon M.
Izdano: (2013)

Military strategies for sustainment of nutrition and immune function in the field
Izdano: (1999)

The nature of nutrition a unifying framework from animal adaptation to human obesity /
od: Simpson, Stephen J.
Izdano: (2012)

Modern nutrition in health and disease.
Izdano: (2014)

Normal and clinical nutrition /
od: Rolfes, Sharon Rady
Izdano: (2012)

Nutrition and diet research appetite and weight loss /
Izdano: (2011)

Evolution of evidence for selected nutrient and disease relationships
Izdano: (2002)

Nutrition and health
Izdano: (2002)

Nutrition for sport and exercise a practical guide /
od: Daries, Hayley
Izdano: (2012)

Recommended dietary allowances
Izdano: (1989)

Galen, on food and diet
od: Galen
Izdano: (2000)

Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.
Izdano: (2002)

Predicting feed intake of food-producing animals
Izdano: (1987)

Voluntary food intake and diet selection of farm animals
od: Forbes, J. M. (John Michael), 1940-
Izdano: (2007)

Use of dietary supplements by military personnel /
Izdano: (2008)

Bioactive food as dietary interventions for diabetes
Izdano: (2013)

Bioactive food as dietary interventions for liver and gastrointestinal disease
Izdano: (2013)

Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary /
Izdano: (2012)

Doing nutrition differently : critical approaches to diet and dietary intervention /
Izdano: (2013)